Dressing-- in a crock pot?

I've never done it but I use the crock pot a lot and the reason why it seems to me like a pretty risky idea is because of two reasons. 1. Crock pots take a really long time to cook and stuffing doesn't, and 2. You need to add a lot of liquid to a crock pot to keep the food from drying out and balancing liquid in your stuffing is already a bit of a tedious thing to start with. I would think it might turn out either water logged like pasta does when made in a crock pot instead of on the stove top, or it will be really dry if you don't put enough liquid in. Seems like it might be more hle than it's worth. You'd probably be better off doing the green bean cerole (or whatever other vegetable you're )in the crock pot instead. I tend to not take risks though when guests are coming. Maybe try this on your own some other time. That's just my advice. :-)